Tuesday, August 2, 2016: 10:00 AM-6:00 PM
America's Center - St. Louis
Authors will stand at posters during coffee breaks, and are available then to discuss their research with conference attendees
P2-01 through P2-120 – Authors present
10:00 a.m.– 11:30 a.m. and 5:00 p.m. – 6:00 p.m.
P2-121 and above – Authors present
2:00 p.m. – 3:30 p.m. and 5:00 p.m. – 6:00 p.m
Thermal Resistance of Salmonella enterica in a High-protein Matrix at Varying Water Activity
Shannon Pickens, Illinois Institute of Technology/IFSH;
Stephen Burbick, U.S. Food and Drug Administration-IFSH;
Yuqiao Jin, Illinois Institute of Technology/IFSH;
Ian Hildebrandt, U.S. Food and Drug Administration-IFSH;
Elizabeth Grasso-Kelley, Illinois Institute of Technology/IFSH;
Nathan Anderson, U.S. Food and Drug Administration-IFSH;
Susanne Keller, U.S. Food and Drug Administration-IFSH
Quantifying Reproducibility of Salmonella Thermal Resistance through a Multi-Laboratory Comparison
Ian Hildebrandt, U.S. Food and Drug Administration-IFSH;
Nathan Anderson, U.S. Food and Drug Administration-IFSH;
Pichamon Limcharoenchat, Michigan State University;
Nicole Hall, Michigan State University;
Jie Xu, Washington State University;
Mei-Jun Zhu, Washington State University;
Bradley Marks, Michigan State University;
Juming Tang, Washington State University;
Elizabeth Grasso-Kelley, Illinois Institute of Technology/IFSH
Heat Resistance of Salmonella spp., L. monocytogenes, E. coli O157:H7 and E. faecium on Almonds, Peanuts, Cashews, and Macadamia Nuts
Kelly Dawson, ConAgra Foods;
Morgan Crandall, ConAgra Foods;
Stephanie Nguyen, ConAgra Foods;
Buffy Montgomery, ConAgra Foods;
Kari Sweeney, ConAgra Foods
An Independent Evaluation of Alternative Rapid Methods for the Detection of Salmonella in Select Emulsifier Ingredients
Patrick Bird, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Tamrat Belete, DuPont Nutrition and Health;
Joseph Gensic, DuPont Nutrition and Health
An Independent Evaluation of RapidChek E. coli O157 (including H7) Test Kit for the Detection of Escherichia coli O157:H7 in Select Ready-to-Eat Meats
Patrick Bird, Q Laboratories, Inc.;
Erin Crowley, Q Laboratories, Inc.;
M. Joseph Benzinger, Q Laboratories, Inc.;
Benjamin Bastin, Q Laboratories, Inc.;
Jonathan Flannery, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Meredith Sutzko, Romer Labs, Inc.;
Mark Muldoon, Romer Labs, Inc.
Evaluation of 3M Petrifilm Rapid Aerobic Count Plate for Enumeration of Aerobic Microorganisms in Thailand Seafood Products
Kanokphan Srimanobhas, Fish Inspection and Quality Control Division, Department of Fisheries;
Renuka Nitiboonyabordee, Fish Inspection and Quality Control Division, Department of Fisheries;
Janejira Fuangpaiboon, 3M Food Safety, 3M Thailand Ltd.;
Wanida Mukkana, 3M Food Safety, 3M Thailand Ltd.;
Wipa Kongsakul, 3M Food Safety, 3M Thailand Ltd.;
Nongnuch Promla, 3M Food Safety, 3M Thailand Ltd.
An Independent Laboratory Evaluation of the Mericon E. coli Detection Workflows for AOAC-RI PTM Status
Erin Crowley, Q Laboratories, Inc.;
Patrick Bird, Q Laboratories, Inc.;
Kiel Fisher, Q Laboratories, Inc.;
M. Joseph Benzinger, Jr, Q Laboratories, Inc.;
James Agin, Q Laboratories, Inc.;
David Goins, Q Laboratories, Inc.;
Marcia Armstrong, QIAGEN GmbH;
Kathrin Wolf, QIAGEN GmbH;
Sandra Luley, QIAGEN GmbH;
Ralf Peist, QIAGEN GmbH
Parallel Study Comparing Conventional ISO 11290-1 and 3M Molecular Detection Assay 2 Listeria monocytogenes for the Detection of Listeria monocytogenes in Chicken Meat and Its Processing Plant Environment, in Thailand
Paninee Mongkolsuk, Mahidol University;
Soraya Chaturongakul, Mahidol University;
Bhinyada Ngamwongsatit, Mahidol University;
Janejira Fuangpaiboon, 3M Food Safety, 3M Thailand Ltd.;
Saengrawee Jongvanich, 3M Food Safety, 3M Thailand Ltd.;
Panida Pisaisawat, 3M Food Safety, 3M Thailand Ltd.
Evaluation of DNA Extraction and Real-time PCR Screening Method for Listeria monocytogenes and Listeria spp. from Cantaloupe Peel and Queso Fresco Cheese
Ken Yoshitomi, U.S. Food and Drug Administration, Office of Regulatory Affairs, Office of Regulatory Science;
Karen Jinneman, U.S. Food and Drug Administration, Office of Regulatory Affairs, Pacific Regional Laboratory Northwest;
Kun Liu, U.S. Food and Drug Administration, Office of Regulatory Affairs, Pacific Regional Laboratory Northwest;
Patricia Nguyen, U.S. Food and Drug Administration, Office of Regulatory Affairs, Pacific Regional Laboratory Northwest;
Khamphet Nabe, U.S. Food and Drug Administration, Office of Regulatory Affairs, Pacific Regional Laboratory Northwest;
June Wetherington, U.S. Food and Drug Administration, Office of Regulatory Affairs, Pacific Regional Laboratory Northwest;
Doan Nguyen, U.S. Food and Drug Administration, Office of Regulatory Affairs, Pacific Regional Laboratory Northwest
Monophyletic E. coli O157:H7 Population Spikes in Cattle Herds Observed in California’s Central Valley
Jay Worley, University of Maryland;
Guojie Cao, University of Maryland;
Jennifer Chase, University of California-Davis;
Kristopher Flores, University of California-Davis;
Xun Yang, University of Maryland;
Shuai Tang, University of Maryland;
Marc Allard, U.S. Food and Drug Administration-CFSAN;
Eric Brown, U.S. Food and Drug Administration-CFSAN;
Edward Atwill, University of California-Davis;
Jianghong Meng, University of Maryland
Isolation, Identification and Characterization of Escherichia coli O157:H7 from Cattle in Xinjiang of China
Zhanqiang Su, Xinjiang Agricultural University;
Lining Xia, Xinjiang Agricultural University;
Jinquan WANG, Xinjiang Agricultural University;
Ling Kuang, Xinjiang Agricultural University;
Tao Zhang, Xinjiang Agricultural University;
Lu Zhao, Xinjiang Agricultural University;
Yi Zhang, Xinjiang Agricultural University;
Gang Yao, Xinjiang Agricultural University;
Jeffrey LeJeune, The Ohio State University
2015 Multistate Outbreak of Salmonella Paratyphi B Variant L(+) tartrate(+) and Salmonella Weltevreden Infections Associated with Imported Frozen Raw Tuna
Joseph Blankenship, U.S. Food and Drug Administration;
Rachel Goeriz, U.S. Food and Drug Administration;
Asma Madad, U.S. Food and Drug Administration;
Terrance Jackson, U.S. Food and Drug Administration;
Monique Salter, U.S. Food and Drug Administration;
Tyann Blessington, U.S. Food and Drug Administration;
Sheila Merriweather, U.S. Food and Drug Administration;
Karl Klontz, U.S. Food and Drug Administration;
Errol Strain, U.S. Food and Drug Administration;
Herminio Francisco, U.S. Food and Drug Administration;
Heidi DeBeck, U.S. Food and Drug Administration;
Rashida Hassan, Centers for Disease Control and Prevention;
Karen Neil, Centers for Disease Control and Prevention;
Matthew Wise, Centers for Disease Control and Prevention;
Alida Sorenson, Minnesota Department of Agriculture;
Patrick Kennelly, California Department of Public Health;
Michael Needham, California Department of Public Health
Estimating the Burden of Foodborne Illness for Campylobacter, Salmonella and Vibrio parahaemolyticus in Japan, 2006–2013
Kunihiro Kubota, National Institute of Health Sciences;
Hiroshi Amanuma, National Institute of Health Sciences;
Kiyoko Tamai, Miroku Medical Laboratory Co., Ltd;
Masahiro Shimojima, Bio Medical Laboratories, Inc.;
Tomonari Yamashita, LSI Medience Corporation;
Yoshiharu Sakurai, Miyagi Medical Association;
Mayumi Komatsu, Miyagi Medical Association;
Fumiko Kasuga, National Institute of Health Sciences
Responding to an Outbreak of Salmonella Poona Infections Associated with Cucumbers from Mexico: A Collaboration between the FDA, CDC, DoD, and State Partners
Sharon Seelman, U.S. Food and Drug Administration;
Alvin Crosby, U.S. Food and Drug Administration;
Johnson Nsubuga, U.S. Food and Drug Administration;
LT Lauren Shade, U.S. Food and Drug Administration/U.S. Public Health Service;
Adiam Tesfai, U.S. Food and Drug Administration, Oak Ridge Institute for Science and Education;
Megan Aldridge, U.S. Food and Drug Administration;
Tyann Blessington, U.S. Food and Drug Administration;
Michael Mahovic, U.S. Food and Drug Administration;
Kruti Ravaliya, U.S. Food and Drug Administration;
Crystal McKenna, U.S. Food and Drug Administration;
Robert Hatch, U.S. Food and Drug Administration;
Herminio Francisco, U.S. Food and Drug Administration;
Heidi DeBeck, U.S. Food and Drug Administration;
Kathryn Nagy, U.S. Food and Drug Administration;
Mark Laughlin, Centers for Disease Control and Prevention;
Lyndsay Bottichio, Centers for Disease Control and Prevention/ IHRC Inc;
LCDR Laura Gieraltowski, Centers for Disease Control and Prevention-U.S. Public Health Service;
Patrick Kennelly, California Department of Public Health;
Michael Needham, California Department of Public Health;
Alida Sorenson, Minnesota Department of Agriculture;
Carrie Rigdon, Minnesota Department of Agriculture;
Amy Saupe, Minnesota Department of Health;
LTC Michael Hansen, U.S. Department of Defense;
MAJ Kellie Triplett, U.S. Department of Defense;
CW3 Jacqueline Telesford, U.S. Department of Defense;
Stelios Viazis, U.S. Food and Drug Administration
Diversified Farms in California: Can One Tomato Spoil the Barrel?
Nora Navarro-Gonzalez, University of California-Davis;
Laura Patterson, University of California-Davis;
Fei Wang, University of Maryland-College Park;
Peiman Aminabadi, University of California-Davis;
Alda Pires, University of California-Davis;
Shirley A. Micallef, University of Maryland-College Park;
Robert Buchanan, University of Maryland;
Michele Jay-Russell, University of California-Davis
Enumeration of Listeria monocytogenes Contaminated Ice Cream Products Distributed to Public Commerce
Laurel Burall, U.S. Food and Drug Administration-CFSAN;
Yi Chen, U.S. Food and Drug Administration-CFSAN;
Dumitru Macarisin, U.S. Food and Drug Administration-CFSAN;
Regis Pouillot, U.S. Food and Drug Administration-CFSAN;
Errol Strain, U.S. Food and Drug Administration-CFSAN;
Antonio J. De Jesús, U.S. Food and Drug Administration-CFSAN;
Anna Laasri, U.S. Food and Drug Administration-CFSAN;
Hua Wang, U.S. Food and Drug Administration-CFSAN;
Laila Ali, U.S. Food and Drug Administration;
Aparna Tatavarthy, U.S. Food and Drug Administration;
Guodong Zhang, U.S. Food and Drug Administration-CFSAN;
Lijun Hu, U.S. Food and Drug Administration;
James Day, U.S. Food and Drug Administration-CFSAN;
Jihun Kang, U.S. Food and Drug Administration-CFSAN;
Surasri Sahu, U.S. Food and Drug Administration-CFSAN;
Devayani Srinivasan, U.S. Food and Drug Administration-CFSAN;
Mickey Parish, U.S. Food and Drug Administration-CFSAN;
Peter Evans, U.S. Food and Drug Administration-CFSAN;
Eric Brown, U.S. Food and Drug Administration-CFSAN;
Thomas Hammack, U.S. Food and Drug Administration;
Donald Zink, IEH Laboratories & Consulting Group;
Atin Datta, U.S. Food and Drug Administration-CFSAN
Survival of Listeria monocytogenes on ‘Athena’ and ‘Rocky Ford’ Cantaloupes Stored at 4°C, 10°C, and 25°C
Esmond Nyarko, University of Delaware;
Kali Kniel, University of Delaware;
Russell Reynnells, University of Maryland Eastern Shore;
Cheryl Roberts, U.S. Department of Agriculture-ARS-EMFSL;
Eric Handy, U.S. Department of Agriculture ARS EMFSL;
Yaguang Luo, U.S. Department of Agriculture-ARS;
Patricia Millner, U.S. Department of Agriculture ARS EMFSL;
Manan Sharma, U.S. Department of Agriculture
Food Safety Risks with Watermelons Grown Using Poultry Litter
Thais Ramos, University of Delaware;
Mariana Coelho, University of Delaware;
Patrick Spanninger, University of Delaware;
Shani Craighead, University of Delaware;
June Teichmann, University of Delaware;
Gordon Johnson, University of Delaware;
Manan Sharma, U.S. Department of Agriculture;
Kali Kniel, University of Delaware
Incidence and Characterization of L. monocytogenes in the Stone Fruit Production Continuum
Dumitru Macarisin, U.S. Food and Drug Administration-CFSAN;
Anna Wooten, U.S. Food and Drug Administration-CFSAN;
Minji Hur, Gachon University;
Ishani Sheth, U.S. Food and Drug Administration-CFSAN;
Antonio J. De Jesús, U.S. Food and Drug Administration-CFSAN;
Kari Peter, Department of Plant Pathology and Environmental Microbiology State Fruit Research and Extension Center;
Luke F. LaBorde, Penn State University, Department of Food Science;
Wayne Jurick, U.S. Department of Agriculture-ARS, Food Quality Laboratory;
Yi Chen, U.S. Food and Drug Administration-CFSAN
Listeria Risk Assessment of Apple Packing Facilities
Lauren Walter, Washington State University;
Ines Hanrahan, Washington Tree Fruit Research Commission;
Yen Te Liao, Washington State University;
Trevor Suslow, University of California-Davis;
Janneth Pinzon, University of California-Davis;
Karen Killinger, Washington State University
Microbial Quality of Blueberries for the Fresh Market
Joycelyn Quansah, The University of Georgia;
Himabindu Gazula, The University of Georgia;
Renee Holland, The University of Georgia;
Yue Cui, The University of Georgia;
Harold Scherm, The University of Georgia;
Changying Li, The University of Georgia , College of Engineering;
Fumi Takeda, Appalachian Fruit Research Station;
Jinru Chen, The University of Georgia
Hygiene Conditions of Fresh Blueberry Packing Lines
Himabindu Gazula, The University of Georgia;
Joycelyn Quansah, The University of Georgia;
Renee Holland, The University of Georgia;
Yue Cui, The University of Georgia;
Harold Scherm, The University of Georgia;
Changying Li, The University of Georgia , College of Engineering;
Fumi Takeda, Appalachian Fruit Research Station;
Jinru Chen, The University of Georgia
Effect of Calcium Hydroxide Application to Cattle Feedlot Pens on Escherichia coli O157:H7 and Total E. coli in Pen Surface Manure
Elaine Berry, U.S. Meat Animal Research Center USDA, Agricultural Research Service;
Jim Wells, U.S. Food and Drug Administration-ARS, U.S. Meat Animal Research Center;
Terrance Arthur, U.S. Department of Agriculture-ARS, U.S. Meat Animal Research Center;
John Schmidt, U.S. Food and Drug Administration-ARS, U.S. Meat Animal Research Center;
Mindy Spiehs, U.S. Food and Drug Administration-ARS, U.S. Meat Animal Research Center;
Bryan Woodbury, U.S. Food and Drug Administration-ARS, U.S. Meat Animal Research Center
Presence of Salmonella, Escherichia coli O157 and Campylobacter in Small Ruminants
Keelyn Hanlon, Texas Tech University;
Markus Miller, Texas Tech University;
Lacey Guillen, Texas Tech University;
Alejandro Echeverry, Texas Tech University;
Erin Dormedy, California State University, Fresno;
Brittney Cemo, California State University, Fresno;
Loree Branham, Angelo State University;
Shanequa Sanders, Angelo State University;
Mindy Brashears, Texas Tech University
Evolution of Mass Spectrometry in Laboratory Testing of Biothreat Agents
Michael Perry, New York State Department of Health;
Dominick Centurioni, New York State Department of Health;
Stephen Davis, New York State Department of Health;
George Hannett, New York State Department of Health;
Suzanne Kalb, Centers for Disease Control and Prevention;
John Barr, Centers for Disease Control and Prevention;
Christina Egan, New York State Department of Health
Effects of X-Ray Irradiation on Murine Norovirus-1 in Salmon Sushi
Yuwei Wu, Mississippi State University;
Sam Chang, Mississippi State University;
Zee Haque, Mississippi State University;
Ramakrishna Nannapaneni, Mississippi State University;
Randy Coker, Mississippi State University;
Barakat Mahmoud, Mississippi State University
Application of High Pressure Processing on Frozen Strawberries to Inactivate Murine Norovirus
Yang Zhang, Illinois Institute of Technology/IFSH;
Stephen Grove, Nestlé Product Technology Center – Solon;
Sophie Zuber, Nestle Research Center;
Sophie Butot, Nestlé Research Center;
Jeremy Somerville, Nestlé Product Technology Center – Solon;
Frédérique Cantergiani, Nestlé Research Center;
Mu Ye, Illinois Institute of Technology/IFSH;
Alvin Lee, Illinois Institute of Technology/IFSH
Natural Occurrence of HT-2 and T-2 Toxin and Its Production of F. armeniacum Isolated in Rice
Jae-Gee Ryu, National Institute of Agricultural Sciences, Rural Development Administration;
Sung Kee Hong, National Institute of Agricultural Sciences, Rural Development Administration;
Theresa Lee, National Institute of Agricultural Sciences, Rural Development Administration;
Soohyung Lee, National Institute of Agricultural Sciences, Rural Development Administration;
Hyeonheui Ham, National Institute of Agricultural Sciences, Rural Development Administration;
Hye Yeon Mun, National Institute of Agricultural Sciences, Rural Development Administration
Validation of Muffin Baking Process to Control Salmonella and Determination of Thermal Inactivation Parameters of Salmonella in Muffin Batter
Jennifer Acuff, Kansas State University;
Minto Michael, Kansas State University;
Randall Phebus, Kansas State University;
Harshavardhan Thippareddi, University of Georgia;
Lakshmikantha Channaiah, AIB International;
Amanda Wilder, Kansas State University;
Matthew Krug, Kansas State University;
Nicholas Sevart, Kansas State University;
Sarah Jones, Kansas State University;
Sarah Schuetze, Kansas State University;
George Milliken, Kansas State University
Microbiological Contamination Analysis in Kimchi and the Ingredients for Food Safety
Ji-Hyun Lee, World Institute of Kimchi;
Ye-Seul Hwang, World Institute of Kimchi;
Jae Yong Lee, World Institute of Kimchi;
Hae-Won Lee, World Institute of Kimchi;
Jeehyoung Ha, World Institute of Kimchi;
Hee Min Lee, World Institute of Kimchi;
Jisu Yang, World Institute of Kimchi;
Sung Hyun Kim, World Institute of Kimchi;
Su-Ji Kim, World Institute of Kimchi
The Impact of Co-Cultivation on Growth, Expression of Virulence Genes and In Vitro Virulence Potential of Listeria monocytogenes
Evangelia Zilelidou, Agricultural University of Athens;
Varvara Milina, Agricultural University of Athens;
Spiros Paramithiotis, Agricultural University of Athens;
Georgia Zoumpopoulou, Agricultural University of Athens;
Eleni Mavrogonatou, National Centre for Scientific Research "Demokritos";
Konstantinos Papadimitriou, Agricultural University of Athens;
Dimitris Kletsas, National Centre for Scientific Research “Demokritos”;
Effie Tsakalidou, Agricultural University of Athens;
Panagiotis Skandamis, Agricultural University of Athens
